Trained in the luxury hotels of the French Riviera and the French Alps, Antoine Mousnier honed his craft alongside the finest establishments before continuing his career as a private chef in luxury chalets.
From his travels and meetings with renowned chefs, he has gained an openness to the world and a strong taste for the precision of raw ingredients—ingredients he elevates with boldness, blending local terroir with inspirations from elsewhere.
His cuisine celebrates modernity and excellence without ever betraying the soul of the Tòvera experience’s territory.
Around him, a young and passionate team shares the same ambition: to offer a sincere, sensory, and resolutely contemporary experience of the Périgord.
Wish to experience Tòvera? Our cuisine is best savored without delay.
Book your table online now via our partner Zenchef
and let yourself be carried away by a unique culinary immersion, in the heart of a reinvented Périgord.
To offer you the best possible experience, the restaurant is open in the evening only.
Curious to discover what’s cooking in the kitchen?
Explore our set menus and à la carte options, where local flavors meet modernity.
A culinary experience where every flavor reinvents Périgord.
Are you seeking a romantic restaurant in Périgueux for a romantic dinner, an anniversary, or a special occasion?
TòVera welcomes you into an intimate and immersive atmosphere where every detail is meticulously considered to create a timeless experience.
• creative cuisine
• local, seasonal produce
• a unique immersive atmosphere
• an intimate restaurant
• parking and easy access
• close to the city centre
Prepayment required upon reservation. Free cancellation 15 days prior to the event.
